Well my first Plum cake was such a success that it was swiftly eaten before I managed to take a photograph. I had to grab a screenshot from the video on the recipe’s website.
I didn’t make the conserve or serve with cream, it was gorgeous on its own, strangely it tasted even better on the third day than it did on the first.
I also suspect that if I withheld the plums it would make a really nice ginger cake recipe too.
Here’s the link if you’d like to try.
The website says it takes 30 mins- an hour to bake, mine was in the oven for over an hour, the sponge will be a little soggy where the plums are, so be sure to test a plum free area to see if it’s cooked.